CHRISTMAS SPECIAL, FOR YOUR LITTLE BAKERS !!!
Don´t miss out! Cute Kids Aprons and Dairy Free recipes for Christmas, buy now to receive in time for Christmas !.
Going dairy free can be very hard not only because of all the dairy products...
Did you know that lactose is in many processed foods as well? Yes, it can be found in salami, normal crisps, oven chips and in many more products you would not expect.
Eating healthier and less processed food can help and I will show you that it is easier and yummier than you think!
The food industry has told us for years that MILK then carbs and sugar are good for energy, but all carbs and sugar does is switch off our bodies full feeling, so we eat more than we need to.
70% of people are Lactose intolerant yet lactose is everywhere in processed foods!
Sugar impacts not only our mood, but also our immune system. Research has found that overweight people who consume a lot of dairy are more likely to get viruses and illnesses and be sicker with them.
Learn how to make eating healthy, dairy free and consuming less sugar not only fun for the whole family, but also delicious!
Checkout which option will be the best for you and start having fun while enjoying healthy food!
Buy the Cooking Classes, the Recipes AND an Apron
Get the online cooking classes for the whole family as online lessons, plus the recipe book to download and an Apron of your choice.
If you would like to order more than 1 apron, please contact us:
Don´t miss out! Cute Aprons, buy now to receive in time for Christmas .
Tessa, a trained chef, grew up sugar free as a result of her father not only being diabetic, but also a doctor.
They had fresh vegetables and fruit from the garden instead.
Even as a toddler, Tessa disliked dairy from a toddler, but had to eat it as a child “as it was good for you” and then cook with it in her early career when she trained in French cuisine. In her early 30’s, after getting food poisoning abroad and getting chronic fatigue, she discovered that she had been intolerant to dairy foods since early childhood. The intolerance turned into temporary other food intolerances, including sugar and all carbs. It took her ages to feel well and this is where her recipes were made so she could eat what she cooked for clients and guests!
Tessa had a catering business cooking for families and private parties as well as business lunches and dinners.
In 2009 she published a Kids Cooking Calendar with our family’s favourites recipes and a percentage of the sales went to Marie Curie.
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